Chicken Cordon Bleu Soup

Name: Chicken Cordon Bleu Soup
Cuisine: American
Ingredients: 4 cup Whole Milk; 1 lb Skinless boneless chicken cutlets; 3/4 cup Panko breadcrumbs; 1 1/4 cup Olive oil; 1/3 cup Flour; 1 Ham steak; 1 Chive and onion cream cheese softened

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

The Hubby loves Chicken Cordon Bleu but I was sick of making him the same old same old so I looked for something similar came across this and it came out great! It was lovedddd by all! Hope the same 4 u n your family!! :)

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

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Ingredients

4 cupWhole Milk
1 lbSkinless boneless chicken cutlets
3/4 cupPanko breadcrumbs
1 1/4 cupOlive oil
1/3 cupFlour
1Ham steak
1Chive and onion cream cheese softened

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Steps

1

Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
2

Add chicken pieces toss to coat
3

Add breadcrumbs press to coat set aside
4

In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
5

Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
6

Slowly stream in remaining milk beating constantly with whisk
7

Stir in diced ham steak
8

Heat just to simmering then reduce to low and simmer 5 more minutes
9

Remove from heat add cream cheese and stir until melted
10

In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
11

Cook until no longer pink
12

Add chicken to soup mix together
13

Spoon into bowl server and Enjoy!