The Best Omelet

Name: The Best Omelet
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 Eggs; 1 Onion, chopped; 3 small sweet peppers, chopped; 1/4 cup Shredded cheddar cheese; 1/4 cup Spinach

Sean Sullivan @cook_3520071

Orlando, Florida

The Best Omelet

Sean Sullivan @cook_3520071

Saved

Ingredients

5 mins

1 serving

2Eggs
1Onion, chopped
3 smallsweet peppers, chopped
1/4 cupShredded cheddar cheese
1/4 cupSpinach

Saved

Steps

5 mins

1

Set stove top to medium heat
2

Crack 2 eggs and whisk together
3

Pour into pan
4

When the bottom of the egg mixture is cooked flip it to the other side
5

For the onions and peppers:
6

Chop 1 onion into small cubes
7

Chop the peppers into cubes
8

Cook the onions and peppers until the onions are done
9

Pour some of the onions and pepper onto the omelet, put the cheese and spinach on, and then put the bottom half of the egg on top and wait until the cheese is melted
10

For an extra treat you can add a side of any fresh fruit of your choice