Shahi Arbi

Name: Shahi Arbi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Arbi; 3 Tomatoes; 2 onion; 1.5 tablespoon Ginger and garlic, green chilli paste; as needed Some oil for cooking; to taste Salt; 1 teaspoon Dry mango powder; 1/2 teapoon Ajwaiyn; 1/2 teaspoon Garam masala; 1/2 teaspoon Chat masala; 1/2 teaspoon Turmeric powder; 1 tablespoon Coriander powder; 1 teaspoon Red chilli powder; 1 pinch Hing; 1-2 tablespoon Fresh cream; 1/2 bunch Green coriander

Mohit Sharma @cook_7755125

Rohtak

This is a recipe of punjabi style arbi

Mohit Sharma @cook_7755125

Rohtak

This is a recipe of punjabi style arbi

Saved

Ingredients

25 minutes

4 servings

500 gmArbi
3Tomatoes
2onion
1.5 tablespoonGinger and garlic, green chilli paste
as neededSome oil for cooking
to tasteSalt
1 teaspoonDry mango powder
1/2 teapoonAjwaiyn
1/2 teaspoonGaram masala
1/2 teaspoonChat masala
1/2 teaspoonTurmeric powder
1 tablespoonCoriander powder
1 teaspoonRed chilli powder
1 pinchHing
1-2 tablespoonFresh cream
1/2 bunchGreen coriander

Saved

Steps

25 minutes

1

First cut and wash Arbi in half. Then apply salt and rest for 30 min
2

Take a pan put oil in it and then put onion's(finely chopped) hing. Saute for two minutes and add Arbi in it(after salting and washing then drying with cloth) cover the lid cook for 15 minutes after 5 minutes of interval
3

Then add Tomatoes,ginger garlic paste, and all the spices in it saute 5 minutes and put cream in it and again saute for 5 minutes and garnish with coriander
4

Now your shahi arbi is ready serve it with love