Break the eggs into a bowl.

Add sugar into it and mix it very well with a stirrer.

Then add milk slowly and continue the stirring.

In a frying pan heat the clarified butter.

Add the cardamom, cinnamon stick and let the flavor comes out.

Add the whole mixture into it and stir it continuously.

Add raisin and cashew nuts and food colour.

After another few minutes the mixture will get granules like texture.

Now add rose water and mix it well.

Serve the halua into a bowl and keep it in refrigerator for cooling.

Once it done, it is ready to eat.