Lemon Ricotta Pasta With Seared Scallops

Name: Lemon Ricotta Pasta With Seared Scallops
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 12 Scallops; 1/2 box Fettuccine Noodles; 1 cup Peas; 1 1/2 cup Ricotta Cheese; 4 tbsp Olive Oil; 1 tbsp Butter; 1/4 cup Lemon Juice

Casey @xoxcasey

So excited to cook again since Nick is back :) I wanted to make something super yummy and different :)

Casey @xoxcasey

So excited to cook again since Nick is back :) I wanted to make something super yummy and different :)

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Ingredients

20 mins

2 servings

12Scallops
1/2 boxFettuccine Noodles
1 cupPeas
1 1/2 cupRicotta Cheese
4 tbspOlive Oil
1 tbspButter
1/4 cupLemon Juice

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Steps

20 mins

1

Boil noodles until al dente.
2

Rinse scallops.
3

Then pat dry.
4

Put one table spoon of olive oil and butter into a high heat pan.
5

Add scallops in batches.
6

They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
7

Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
8

Now add lemon juice.
9

And lemon zest.
10

Now add your peas.
11

Then ricotta and stir until everything is combined.
12

Top with your scallops and serve.