Lemon Ricotta Pasta With Seared Scallops
Casey @xoxcasey
So excited to cook again since Nick is back :) I wanted to make something super yummy and different :)
Lemon Ricotta Pasta With Seared Scallops
So excited to cook again since Nick is back :) I wanted to make something super yummy and different :)
Cooking Instructions
- 1
Boil noodles until al dente.
- 2
Rinse scallops.
- 3
Then pat dry.
- 4
Put one table spoon of olive oil and butter into a high heat pan.
- 5
Add scallops in batches.
- 6
They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
- 7
Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
- 8
Now add lemon juice.
- 9
And lemon zest.
- 10
Now add your peas.
- 11
Then ricotta and stir until everything is combined.
- 12
Top with your scallops and serve.
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