Rhubarb, apple and berry crumble

Name: Rhubarb, apple and berry crumble
Yield: 8 people
Cuisine: British
Ingredients: 100 g plain flour; 50 g butter; 3 table spoons of sugar (for crumble); 4 sticks rhubarb; 2 cooking apples; Frozen mixed berries; 4 tablespoons water; 3 tablespoons lemon juice; 6 table spoons of sugar (2 per stewing batch)

Becky @cook_9606869

Bristol

A firm family favourite

Becky @cook_9606869

Bristol

A firm family favourite

Saved

Ingredients

8 people

100 gplain flour
50 gbutter
3table spoons of sugar (for crumble)
4 sticksrhubarb
2cooking apples
Frozen mixed berries
4 tablespoonswater
3 tablespoonslemon juice
6table spoons of sugar (2 per stewing batch)

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Steps

1

Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
2

Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
3

Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
4

Bake in the oven for 30 minutes at 160 degrees
5

And serve with custard.