Vegetarian Grilled Eel (Imitated food)

Name: Vegetarian Grilled Eel (Imitated food)
Cuisine: British
Ingredients: 130 g polenta; 390 g water; 200 g butter; 6 pice mushroom; 1 sheet kelp; 1 sheet seaweed; 100 g starch; 100 g flour; 100 g cold water; 300 g soy source; 100 g sugar; 30 g sesame oil

AkiraFood @cook_12457877

Looks, taste like a real grilled eel. Imitates cryspy on the seaweed side and juiciness inside.

AkiraFood @cook_12457877

Looks, taste like a real grilled eel. Imitates cryspy on the seaweed side and juiciness inside.

Saved

Ingredients

130 gpolenta
390 gwater
200 gbutter
6pice mushroom
1 sheetkelp
1 sheetseaweed
100 gstarch
100 gflour
100 gcold water
300 gsoy source
100 gsugar
30 gsesame oil

Saved

Steps

1

Put polenta and water in a pan and cook for 30 min.
2

Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
3

Cut kelp and seaweed to a same shape with polenta.
4

Slice mushroom in 4mm thickness.
5

Mix starch, flour and cold water to make a paste.
6

Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
7

Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
8

Mix soy source, sugar and sesame oil to make a sweet sauce.
9

Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
10

Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
11

Decorate on a dish.