Red Cakes

Name: Red Cakes
Cuisine: South African
Ingredients: 500 g butter; 3 cups sugar; 8 Eggs; 3 Teaspoons Vanilla Essence; 10 Cups Flour; 10 Teaspoons Baking Powder; 1.5 Litres Milk; 400 g Mixed Fruit Jam; 3 Teaspoons Red Food Colouring; 1.5 Cups Water; 1 Kg Coconut

Miss Mahloana @cook_9430514

South Africa 🇿🇦

Red Cakes

Miss Mahloana @cook_9430514

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Ingredients

500 gbutter
3 cupssugar
8Eggs
3 TeaspoonsVanilla Essence
10 CupsFlour
10 TeaspoonsBaking Powder
1.5 LitresMilk
400 gMixed Fruit Jam
3 TeaspoonsRed Food Colouring
1.5 CupsWater
1 KgCoconut

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Steps

1

Mix butter with sugar until the sugar dissolves. Add eggs and vanilla essence and mix until they dissolve
2

Add flour, baking powder and milk and mix
3

Turn your oven on 180 deg
4

Pour your mixed dough a butter spread oven pan and bake for 30 - 45 minutes
5

Allow to cool
6

On a separate bowl mix jam, red colouring and water
7

On another separate bowl pour coconut
8

Cut cooled sponge cake into squares. Dip first into jam mix and then dip into coconut then lay them on a plate
9

Enjoy