Baked Salmon with Spinach Mushroom Sauce

I wanted to do something different than what I usually do with our salmon, but none of the recipes I came across really struck a chord for me tonight. So, I came up with something myself. Turned out amazing!
Baked Salmon with Spinach Mushroom Sauce
I wanted to do something different than what I usually do with our salmon, but none of the recipes I came across really struck a chord for me tonight. So, I came up with something myself. Turned out amazing!
Cooking Instructions
- 1
Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- 2
Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- 3
While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- 4
Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- 5
When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Foil-Baked Salmon with Butter and Soy Sauce Easy Foil-Baked Salmon with Butter and Soy Sauce
I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house.There aren't a lot of special tricks involved.This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan cookpad.japan -
Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce
I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own..These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan -
Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce
We had an abundance of sad looking vegetables in the fridge, so I steamed and paired them with baked salmon. The miso-soy-mirin dipping sauce works well for both the vegetables and the salmon. Sheena L. -
Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)
In our family, we always make this when fall salmon is in the stores with lots of vegetables. The sweet and salty miso sauce and vegetables really go well with rice.The vegetables will wilt in the oven, so pile up a lot of vegetables and it will be just right.Several kinds of mushrooms are in season during the fall, so a chanchan-yaki with lots of mushrooms is nice too. For 4 servings. Recipe by Yasha cookpad.japan -
Baked Salmon With Spinach Salad Baked Salmon With Spinach Salad
One of my best dish something Light and Healthy ☺ Carlos Reyes -
Spinach and Salmon with parmesan sauce Spinach and Salmon with parmesan sauce
Just some improvisation with lunch today Maria Balagué -
Baked Salmon Baked Salmon
Easy, fast, and healthy. I usually serve with grilled brocollini or steamed broccoli. Lynda Leal -
Baked Salmon Baked Salmon
Best paired with buttered corn, peas and carrots. Measurement of ingredients will depend on the size of your salmon fillet. Adjust if you must. Kat.L -
-
-
Pan Fried Salmon with Creamy Maitake Mushroom Sauce Pan Fried Salmon with Creamy Maitake Mushroom Sauce
I always eyeball the ingredients, so I measured them properly for this recipe and uploaded it.The sauce turns this rather dull grey because of the maitake mushrooms, but if you use other types of mushrooms it will form a nice white sauce. Use soy milk instead of milk for a healthier version. For 4 servings. Recipe by Ryokicchin cookpad.japan
More Recipes
- Pound Cake
- Creamy Vegetable Pasta Without Cheese And Cream
- Beef and Sugar Snap Peas
- Abacha(African Salad)... Native style
- Beef Patties with Lemon Zest and Dill
- Roasted Garlic & Chive Cream Cheese Spread
- Osaka Okonomiyaki
- Moong daal with head part (macher matha diye mooger daal)
- Cold coffee
- Creamy cheesy kabab
Comments