Osaka Okonomiyaki

Name: Osaka Okonomiyaki
Cuisine: American
Ingredients: Cabbage; Yamamimo; Carrots; leaf Onions; 1 cups flour okonomiyaki; 100 ml water; Vegetable oil; Eggs; Tenkasu or agedama; Katsuobushi; Ao-nori; Japanese mayoo; Okonomiyaki sauce

Nomnomyuriko @cook_12009373

Japan

Its my husband specialist, maybe this is my longest recipe. Btw okonomiyaki has two types, osaka and hiroshima. Bcoz we stay at Kansai, we will make osaka okonomiyaki. Let’s make it hubby!!

Nomnomyuriko @cook_12009373

Japan

Its my husband specialist, maybe this is my longest recipe. Btw okonomiyaki has two types, osaka and hiroshima. Bcoz we stay at Kansai, we will make osaka okonomiyaki. Let’s make it hubby!!

Saved

Ingredients

Cabbage
Yamamimo
Carrots
leafOnions
1 cupsflour okonomiyaki
100 mlwater
Vegetable oil
Eggs
Tenkasu or agedama
Katsuobushi
Ao-nori
Japanese mayoo
Okonomiyaki sauce

Saved

Steps

1

Cut your vegetable like this. 🙋🏻‍♀️ Ignore my onions okay.... (i just prepare for curry)
2

Onions leaf cut like this
3

Pour 1 cups flour and eggs inside. Mix well
4

Mix with 100 ml water mix with your Yamaimo
5

Put inside carrots, mix well
6

Put inside cabbage, mix well
7

Put inside onions leaf, mix well
8

Put inside tenkatsu (if you eat udon or tempura you know this one right)
9

Wait 3-4 minutes with low medium fire
10

Put meat and flip you can add egg also. Wait 2 minutes and done.
11

Prepare your okonomiyaki, first put japanese mayoo
12

Second put your okonomiyaki sauce or お好み焼きソース
13

Third put Katsuobushi or fish flakes
14

Fourth and finish spread ao nori
15

Ittadakimasu!!