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Carrot Raita Recipe (Gajar Ka Raita)
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A picture of Carrot Raita Recipe (Gajar Ka Raita).

Carrot Raita Recipe (Gajar Ka Raita)

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Carrots are the high-fiber content of carrots also helps regulate the digestive system. Carrots are rich in beta-carotene, which, when consumed, converts to vitamin A in the liver. Vitamin A directly affects the retina and the rhodopsin, a purple pigment that is necessary for night vision. It also helps prevent cardiovascular diseases and help slow down the aging process. This vegetable raita is a great way to include carrot in our diet and it is easy to prepare. It goes perfectly with a curry or a biryani.

Carrots are the high-fiber content of carrots also helps regulate the digestive system. Carrots are rich in beta-carotene, which, when consumed, converts to vitamin A in the liver. Vitamin A directly affects the retina and the rhodopsin, a purple pigment that is necessary for night vision. It also helps prevent cardiovascular diseases and help slow down the aging process. This vegetable raita is a great way to include carrot in our diet and it is easy to prepare. It goes perfectly with a curry or a biryani.

Read more

Carrot Raita Recipe (Gajar Ka Raita)

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Carrots are the high-fiber content of carrots also helps regulate the digestive system. Carrots are rich in beta-carotene, which, when consumed, converts to vitamin A in the liver. Vitamin A directly affects the retina and the rhodopsin, a purple pigment that is necessary for night vision. It also helps prevent cardiovascular diseases and help slow down the aging process. This vegetable raita is a great way to include carrot in our diet and it is easy to prepare. It goes perfectly with a curry or a biryani.

Carrots are the high-fiber content of carrots also helps regulate the digestive system. Carrots are rich in beta-carotene, which, when consumed, converts to vitamin A in the liver. Vitamin A directly affects the retina and the rhodopsin, a purple pigment that is necessary for night vision. It also helps prevent cardiovascular diseases and help slow down the aging process. This vegetable raita is a great way to include carrot in our diet and it is easy to prepare. It goes perfectly with a curry or a biryani.

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Ingredients

  • 2 cupsCurd
  • 1 cupCarrot (grated)
  • 1/2 tspRoasted cumin
  • 1/2 tspChaat masala
  • to tasteSalt
  • Tempering:
  • 5Curry leaves
  • 1/2 tspMustard seeds
  • 1/2 tspOil
  • 1Chopped Green Chilli
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Steps

  1. 1

    Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle.
    Now add curry leaves, chopped green chilli and cook for 15 seconds.
    Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame.
    After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes.

  2. 2

    Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside.
    Add cooked carrot mixture and mix well.
    Garnish with grated carrot and Serve immediately.

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MadAboutCooking
MadAboutCooking @cook_11815208
on May 08, 2018 03:37
Amsterdam
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/
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