Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.

Beat eggs, milk, salt, and pepper in a bowl until blended.

Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.

Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.

Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋