Rajathani papad ki sabji (onion, tomato curry)
Steps
- 1
Fry the papads in oil.
- 2
In a kadai heat, oil add mustard, jeera, pinch hing and few curry leaves.
- 3
Add onion and tomato, green chilli saute well for 5 mins.
- 4
Add ginger- garlic paste and saute well.
- 5
Add turmeric,red chilli powder and coriander powder,salt
saute on low flame. - 6
Add 1 cup water and curd.
- 7
Stir continuously on low flame till the curd combines well.
- 8
Add fry papad roughly into curry. mix well.
- 9
Simmer for 2 minutes or more.
- 10
Add garam masala, kasuri methi and 2 tbsp coriander. mix well
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