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Rajathani papad ki sabji (onion, tomato curry)
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A picture of Rajathani papad ki sabji (onion, tomato curry).

Rajathani papad ki sabji (onion, tomato curry)

Shakuntla Tulshyan
Shakuntla Tulshyan @cook_9552440
Jaipur

#mothersday

#mothersday

Read more

Rajathani papad ki sabji (onion, tomato curry)

Shakuntla Tulshyan
Shakuntla Tulshyan @cook_9552440
Jaipur

#mothersday

#mothersday

Read more
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Ingredients

  • 1 tbspoil
  • 1/2 tspjeera
  • 1 pinchasafoedia
  • 1 tspcurry leaves
  • 1onion chopped
  • 1tomato chopped
  • 1 tspginger garlic paste
  • 1green chilli chopped
  • 1/4 tspturmuric pwr
  • 1 tspred chilli powder
  • 1 tspcoriander powder
  • 1 cupwater
  • 1/2 cup fresh curd
  • 4papad
  • 1/4tspsalt
  • 1/4 tspgaram masala
  • 1 tspfenugreek leaves
  • 2 tbspCoriander leaves
  • 1/2 tspmustard seed
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Steps

  1. 1

    Fry the papads in oil.

  2. 2

    In a kadai heat, oil add mustard, jeera, pinch hing and few curry leaves.

  3. 3

    Add onion and tomato, green chilli saute well for 5 mins.

  4. 4

    Add ginger- garlic paste and saute well.

  5. 5

    Add turmeric,red chilli powder and coriander powder,salt
    saute on low flame.

  6. 6

    Add 1 cup water and curd.

  7. 7

    Stir continuously on low flame till the curd combines well.

  8. 8

    Add fry papad roughly into curry. mix well.

  9. 9

    Simmer for 2 minutes or more.

  10. 10

    Add garam masala, kasuri methi and 2 tbsp coriander. mix well

    A picture of step 10 of Rajathani papad ki sabji (onion, tomato curry).
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Shakuntla Tulshyan
Shakuntla Tulshyan @cook_9552440
on May 10, 2018 08:48
Jaipur
love cooking
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Comments

Savita
Savita @cook_9241322
January 30, 2019 18:29
Tasty Tasty
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