Nutella cakes

Name: Nutella cakes
Cuisine: American
Ingredients: FOR THE CAKE:; 397 gram condensed milk; 3 eggs; 1 tsp vanilla extract; pinch salt; 150 gram self-raising flour; 100 grams dark chocolate; 1 tsp butter; FOR THE FROSTING:; 200 gram soft butter; 200 gram powdered sugar; 200 gram Nutella; 3 tbsp cream or milk

Chida @cook_2773299

Netherlands

I made these great Nutella cakes as a dessert for Christmas :-)

Chida @cook_2773299

Netherlands

I made these great Nutella cakes as a dessert for Christmas :-)

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Ingredients

FOR THE CAKE:
397 gramcondensed milk
3eggs
1 tspvanilla extract
pinchsalt
150 gramself-raising flour
100 gramsdark chocolate
1 tspbutter
FOR THE FROSTING:
200 gramsoft butter
200 grampowdered sugar
200 gramNutella
3 tbspcream or milk

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Steps

1

FOR THE CAKE:
Melt the chocolate together with the butter.
2

Stir on low heat until you have a good chocolate sauce.
3

Put all the ingredients for the cake in a bowl.
4

Mix for 5 minutes.
5

Preheat your oven to 180° celsius and cover a square bakingform with bakingpaper. Pour the mixture in to the bakingform.
6

Bake the cake for 40 minutes in the preheated oven or until done.
7

Slice through half and in squares. Let it cool down completely before making the frosting.
8

Mix the butter until fluffy and add little by little the powdered sugar. Mix in the rest for the frosting with a pinch of salt.
9

Decorate them to your liking
10

I added a hazelnut on top, but this is optional.

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Cooksnaps

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Chida @cook_2773299

on January 01, 2016 17:40

Netherlands

♡ Married ♡50% Moroccan ☆ 50% Dutch ☆ 27-yrs-old ☆ Hobby's: Cooking, Painting, Drawing, Gaming, Watching series/movies ☆ Born and raised in the Netherlands ☆