Ham and Cheese Crustless Mini Quiches
These simple crustless bite size mini quiches are a breeze to make. They are a great make ahead appetizer or breakfast . They freeze well, just defrost to room temperature or microwave for just a short time to warm
Ham and Cheese Crustless Mini Quiches
These simple crustless bite size mini quiches are a breeze to make. They are a great make ahead appetizer or breakfast . They freeze well, just defrost to room temperature or microwave for just a short time to warm
Cooking Instructions
- 1
Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool
- 2
Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin
- 3
In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring
- 4
Divide cooked shallot and ham among mini muffin cups
- 5
Divide cheddar cheese on too of ham and shallots
- 6
Pour egg custard evenly over
- 7
Sprinkle with romano cheese and bake 29 to 25 minutes just until set
- 8
Cool in pans 10 minutes , then remove
- 9
- 10
Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave
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