Grits Casserole Cups

Name: Grits Casserole Cups
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups grits (regular, not instant); 3 eggs; 1/2 chopped onion; 2 tbsp butter; 1 cup (cooked) chopped bacon, breakfast sausage or smoked sausage; 1 tsp garlic salt

Just Boozer @JustBoozer

Baton Rouge, LA

My wife and kids love this, and its a good all-inclusive alternative to doing a complicated breakfast on weekend mornings!

Just Boozer @JustBoozer

Baton Rouge, LA

My wife and kids love this, and its a good all-inclusive alternative to doing a complicated breakfast on weekend mornings!

Saved

Ingredients

45 mins

12 servings

2 cupsgrits (regular, not instant)
3eggs
1/2chopped onion
2 tbspbutter
1 cup(cooked) chopped bacon, breakfast sausage or smoked sausage
1 tspgarlic salt

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Steps

45 mins

1

Preheat oven to 400 degrees.
Add water, in proportion to a pot and bring to a boil. Once boiling, add butter, garlic salt and grits. Turn heat down to medium. Whisk gently so the grits don't stick.
2

Break eggs and whisk into a separate bowl.
3

When the grits are almost done (still retaining some firmness when tasted), remove from heat.
4

Add grits to whisked eggs and stir gently. Add chopped onion, meats, and shredded cheese. Continue took stir gently until fully mixed.
5

Coat muffin tin with non stick spray to keep the muffins from sticking.
6

Using a ladle, fill each muffin tin with the grits mixture. They will not overflow when baking.
7

Bake for approximately 15- 20 minutes or until firm.
8

Garnish with shredded cheese of choice.

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Cooksnaps

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Just Boozer @JustBoozer

on January 01, 2016 16:21

Baton Rouge, LA

Retired karate master. I now spend my time creating in the kitchen. A bit of Southern cuisine, a bit of international, and many of my own creations. Look for some humor in my recipes too!**NEW RECIPES COMING SOON!**