Tofu Salad #saladcontest

Name: Tofu Salad #saladcontest
Cuisine: Kenyan
Ingredients: 200 g Tofu; 400 g Vermislei; 250 g Cherry tomatoes; 250 ml Pepper Vinaigrette; 8 Corriander; Crushed 100g Walnuts; 250 ml vinegar; 80 g green and red chilli; 50 ml sweet chilli sauce; 500 ml Olive oil

Wazza Prisphil @cook_11926969

Nairobi

Tofu Salad #saladcontest

Wazza Prisphil @cook_11926969

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Ingredients

200 gTofu
400 gVermislei
250 gCherry tomatoes
250 mlPepper Vinaigrette
8Corriander
Crushed 100g Walnuts
250 mlvinegar
80 ggreen and red chilli
50 mlsweet chilli sauce
500 mlOlive oil

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Steps

1

Soak the Vermiseli into warm water for about 15mis till soft
2

Cut the Tofu into cubes, half the cherry tomatoes and finely chop the Corriander
3

Mix all that together and set aside on a cold temperature
4

Take red chillies you can mix them with green and finely chop them
5

On a bowl put vinegar, sweet chilli sauce and the chopped peppers together with a whisk mix as you put in Olive Oil drop by drop till they bend and becomes thick
6

Mix the pepper Vinigrate with the salad an serve