Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce)
In Argentina we have a multiple varieties of chimichurri sauces with different ingredients that people like to add to it.
I will show you three of the varieties that i know and you can choose the type that you prefer to do. I usually use the classic chimichurri sauce.
The basic ingredients that always come in any chimichurri sauce are: fresh italian parsley/flat leaf parsley, garlic, oregano, chopped red pepper, white pepper and salt.
Then the oil and vinegar you choose.
This is a great sauce on all kind of grilled meats.
I chose the classic chimichurri sauce, what kind of chimichurri sauce whould you like to make? 🙂
The chimichurri basic proportions are:
For every cup of minced parsley - 1/2 cup of minced garlic
For every 1 tablespoon of crushed red pepper - 1/2 tablespoon of oregano - 1/4 tablespoon of white pepper
For every 1 1/2 cup of oil - 1/2 of vinegar
Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce)
In Argentina we have a multiple varieties of chimichurri sauces with different ingredients that people like to add to it.
I will show you three of the varieties that i know and you can choose the type that you prefer to do. I usually use the classic chimichurri sauce.
The basic ingredients that always come in any chimichurri sauce are: fresh italian parsley/flat leaf parsley, garlic, oregano, chopped red pepper, white pepper and salt.
Then the oil and vinegar you choose.
This is a great sauce on all kind of grilled meats.
I chose the classic chimichurri sauce, what kind of chimichurri sauce whould you like to make? 🙂
The chimichurri basic proportions are:
For every cup of minced parsley - 1/2 cup of minced garlic
For every 1 tablespoon of crushed red pepper - 1/2 tablespoon of oregano - 1/4 tablespoon of white pepper
For every 1 1/2 cup of oil - 1/2 of vinegar
Cooking Instructions
- 1
Basic ingredients that go in the three recipes
- 2
Special chimichurri sauce ingredients:
- 3
In a bowl put the parsley, white pepper, salt, oregano, crushed red pepper, garlic, paprika, cumin, rosemary, oil and vinegar, mix well
- 4
Put all the ingredients in an airtight glass container, add the bay leaf
- 5
Seal the container and place it in the refrigerator for at least 1 day before eating to allow the flavors to really come out.
The chimichurri Sauce keeps stored in the refrigerator for up to 1 month.
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