Soak the Vermiseli into warm water for about 15mis till soft

Cut the Tofu into cubes, half the cherry tomatoes and finely chop the Corriander

Mix all that together and set aside on a cold temperature

Take red chillies you can mix them with green and finely chop them

On a bowl put vinegar, sweet chilli sauce and the chopped peppers together with a whisk mix as you put in Olive Oil drop by drop till they bend and becomes thick

Mix the pepper Vinigrate with the salad an serve