Mango cake

Name: Mango cake
Total time: 1800 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 ^1/2 cup sugar; 2 sachet sama margarine; 4 eggs; 5 medium sized mangoes; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup Rasins

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Is mango season,and my love for mangoes no be here,so i have to bake with it and is taste really good.
My children were so excited.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Is mango season,and my love for mangoes no be here,so i have to bake with it and is taste really good.
My children were so excited.

Saved

Ingredients

1.30minutes

2 serving

2 cupsflour
1^1/2 cup sugar
2 sachetsama margarine
4eggs
5medium sized mangoes
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1 cupRasins

Saved

Steps

1.30minutes

1

Peel off the back of the mangoes,slice and remove the seeds then blend to puree
2

In a clean bowl,add sugar and margarine and stir for 25 minutes.break the eggs,whisk and pour in the same bowl.Stir for 10minutes.pour in the mango puree stir very well.
3

In a separate bowl,measure out flour,baking soda and baking powder and sieve.pour in half in the liquid mixture and stir till is fluufy.
4

Pour in the half stir very well till is fluffy.
5

Pour in the rasins and stir very well.
6

Rub margarine on the baking pan,pour the barter in the pan.
7

Pre heat oven for 1hour and put the cake bake