Soyabin Chilli

Name: Soyabin Chilli
Cuisine: Indian
Ingredients: 1 cup Soyabin chunks -; 2 cup Hot water; 1/4 cup Oil; 2 pieces Egg; 1 tablespoon Corn flour; 1/2 teaspoon Red chilli powder; 2 teaspoon Soya sauce; 1 inch Ginger grated; 4 Garlic cloves (finely chopped); 1 Onion medium sized (roughly chopped); 1 Capsicum medium sized (cube chopped); 1 Tomato medium sized (cube chopped); 1 teaspoon Red chilli sauce; 1 teaspoon Green chilli sauce; 1 tablespoon Tomato sauce; 1/2 teaspoon Vinegar; to taste Salt

Nisha Srivastava @cook_9617683

#mother'sday Chinese special Maa ki pasand

Nisha Srivastava @cook_9617683

#mother'sday Chinese special Maa ki pasand

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Ingredients

1 cupSoyabin chunks -
2 cupHot water
1/4 cupOil
2 piecesEgg
1 tablespoonCorn flour
1/2 teaspoonRed chilli powder
2 teaspoonSoya sauce
1 inchGinger grated
4Garlic cloves (finely chopped)
1Onion medium sized (roughly chopped)
1Capsicum medium sized (cube chopped)
1Tomato medium sized (cube chopped)
1 teaspoonRed chilli sauce
1 teaspoonGreen chilli sauce
1 tablespoonTomato sauce
1/2 teaspoonVinegar
to tasteSalt

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Steps

1

Take hot water then soak the soyabin in it and keep it aside for 5min after that squeeze it well.
2

Take a bowl add squeezed soyabin then add red chilli powder, egg, corn flour, 1 teaspoon soya sauce, salt mix it well.
3

Take a pan add oil then fry all the soyabin chunks till it golden brown.
4

Take another pan add oil then add ginger garlic fry for 1min then add onion fry for 1min then add tomato fry till it soft then add capsicum fry for 1min.
5

Add all the sauces fry for 1min then add fried soyabin fry for 2min.
6

Quick Chinese snacks is ready to serve serve it by garnish of coriander leaves.