Dink ke Laddoo

Name: Dink ke Laddoo
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup Dink (Edible gum crystals or Gaund); 1 cup Dry fruits almonds,cashewnuts,dates,raisins; 1 tsp Nutmeg powder; 1 1/2 cup Jaggery; 1/2 cup Castor sugar; 1 tsp Cardamom powder; 1 1/2 cup Ghee; 1/4 cup Khas khas / poppy seeds; 1 tbsp Ginger powder

Shashi Tewarii @cook_11740373

Jaipur City

#Mothers'Day

Post-2

My mother made these yummy and healthy ladoos when I delivered and was breast feeding my babies.These laddoos are beneficial for backaches during post pregnancy.At that time I had no clue what I was eating.Thanks to my mother who made it time and again. My mother was never forgotten,since I, myself also made these laddoos for my daughter and daughter- in -law when they delivered and breast fed their babies. Made sure they also eat these laddoos so that they can remember me. Thank you mummy.

Here I share....

#Mothers'Day

Post-2

Here I share....

Shashi Tewarii @cook_11740373

Jaipur City

#Mothers'Day

Post-2

Here I share....

#Mothers'Day

Post-2

Here I share....

Saved

Ingredients

1 serving

2 cupswheat flour
1 cupDink (Edible gum crystals or Gaund)
1 cupDry fruits almonds,cashewnuts,dates,raisins
1 tspNutmeg powder
1 1/2 cupJaggery
1/2 cupCastor sugar
1 tspCardamom powder
1 1/2 cupGhee
1/4 cupKhas khas / poppy seeds
1 tbspGinger powder

Saved

Steps

1

Roast the poppy seeds slightly.Grind it to powder.
2

Roast all nuts lightly in 1 tbsp ghee.Chop them to small pieces.
3

Roast wheat flour in ghee till golden brown in colour.
4

Heat 1/4 cup of ghee in a kadhai.Add dink or gaund crystals stirring occasionally till it swells and pops. It take 5 mins.Take off from heat and powder it too.
5

Mix all ingredients except nutmeg and cardamom powder.
6

Heat up the ghee and pour over the sugar and Jaggery mix.
7

Now swiftly combine all ingredients with the sugar-gur and ghee.Mix thoroughly and form into balls immediately.
8

It helps to smear ghee on your hands while formiing the laddoos. Garnish.
9

Shelf life of these laddoos Is a month in winters and 15 days in summers.