Instant milkcake

Name: Instant milkcake
Cuisine: Indian
Ingredients: 2 Litres milk; 1 lemon juice; 500 gms sugar or as per taste; 1/2 tsp cardamom powder; 2-3 tbsp maida; Chopped almonds for decoration; Raisins for decoration

Nazia Parveen @Nazia_786

Kolkata

Easily made with very few ingredients

Nazia Parveen @Nazia_786

Kolkata

Easily made with very few ingredients

Saved

Ingredients

2 Litresmilk
1lemon juice
500 gmssugar or as per taste
1/2 tspcardamom powder
2-3 tbspmaida
Chopped almonds for decoration
Raisins for decoration

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Steps

1

Take a pan,pour milk and allow it to boil.After the milk starts boiling add lemon juice and allow it to cuddle.
2

Switch off the flame.Strain it and wash it with plain water to remove the sour taste of lemon juice and then tie the paneer with muslin cloth or with any soft cotton cloth.
3

Keep it for 1/2 an hour.
4

Squeeze off extra water. Now take the crumbled paneer and mash it properly add maida and mix nicely.preferably for 5 mins
5

Now take a non stick pan.Add paneer and stir then add sugar and stir continuously to avoid burning.Then add cardamom powder.
6

Once the pan starts leaving oil switch off the flame.
7

Grease a plate with little ghee. Now put the prepared milkcake into the plate.Dab nicely with the back of a flat spoon for even finishing.
8

Add chopped almonds and raisins.
9

Allow it to set in fridge for 1/2 an hour.Cut into desired shapes.
10

Your yummy milkcake is ready to serve

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Cooksnaps

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Nazia Parveen @Nazia_786

on May 11, 2018 09:13

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw