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Rabri Faluda
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A picture of Rabri Faluda.

Rabri Faluda

Pooja Manish Agarwal
Pooja Manish Agarwal @cook_9705036
Indore

No special plating needed.. taste as yummmmm..

No special plating needed.. taste as yummmmm..

Read more

Rabri Faluda

Pooja Manish Agarwal
Pooja Manish Agarwal @cook_9705036
Indore

No special plating needed.. taste as yummmmm..

No special plating needed.. taste as yummmmm..

Read more
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Ingredients

  1. 80 gmcorn starch
  2. 2 tspsugar
  3. 300 mlwater
  4. FewCrushed ice
  5. 1 cupRooafza
  6. 1 cuprabdi
  7. Chocolate syrup(opt)
  8. 2 scoopVanilla ice cream
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Steps

  1. 1

    Mix corn starch, sugar and water well with whishk so that no lumps formed..

  2. 2

    Now in a heavy bottom kadahi pour this mixture and cook untill get thicken or get transparency...

  3. 3

    Now put this hot mixture in sev machine(as shown in pic)

    A picture of step 3 of Rabri Faluda.
  4. 4

    Then make sev in ice cold water directly.. and refrigerate these faluda in fridger for 30 minute.

  5. 5

    Then in a serving glass.. put some crushed ice, then faluda and drizzle rooafza or rose syrup... And at last put rabdi over it.. and some chocolate syrup(optional)..

  6. 6

    Also put vanilla ice scoope over there and enjoy cool..

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Pooja Manish Agarwal
Pooja Manish Agarwal @cook_9705036
on May 11, 2018 09:33
Indore

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