Rabri Faluda

Name: Rabri Faluda
Cuisine: Indian
Ingredients: 80 gm corn starch; 2 tsp sugar; 300 ml water; Few Crushed ice; 1 cup Rooafza; 1 cup rabdi; Chocolate syrup(opt); 2 scoop Vanilla ice cream

Pooja Manish Agarwal @cook_9705036

Indore

No special plating needed.. taste as yummmmm..

Pooja Manish Agarwal @cook_9705036

Indore

No special plating needed.. taste as yummmmm..

Saved

Ingredients

80 gmcorn starch
2 tspsugar
300 mlwater
FewCrushed ice
1 cupRooafza
1 cuprabdi
Chocolate syrup(opt)
2 scoopVanilla ice cream

Saved

Steps

1

Mix corn starch, sugar and water well with whishk so that no lumps formed..
2

Now in a heavy bottom kadahi pour this mixture and cook untill get thicken or get transparency...
3

Now put this hot mixture in sev machine(as shown in pic)
4

Then make sev in ice cold water directly.. and refrigerate these faluda in fridger for 30 minute.
5

Then in a serving glass.. put some crushed ice, then faluda and drizzle rooafza or rose syrup... And at last put rabdi over it.. and some chocolate syrup(optional)..
6

Also put vanilla ice scoope over there and enjoy cool..