Chicken Biryani

Name: Chicken Biryani
Cuisine: Indian
Ingredients: 300 gm basmati rice; 25 gm butter; 1 large onion, finely sliced; 1 bay leaf; 3 Cardamom powder; 1 stick small cinnamon; 1 tsp turmeric; 4 skinless chicken breasts, cut into large chunks; 4 tbsp curry paste; 850 ml chicken stock; 2 cup boiled colourful rice

Pranali Deshmukh @cook_11994235

#biryani

Pranali Deshmukh @cook_11994235

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Ingredients

300 gmbasmati rice
25 gmbutter
1large onion, finely sliced
1bay leaf
3Cardamom powder
1 sticksmall cinnamon
1 tspturmeric
4skinless chicken breasts, cut into large chunks
4 tbspcurry paste
850 mlchicken stock
2 cupboiled colourful rice

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Steps

1

Soak the rice in warm water, then wash in cold until the water runs clear.
2

Heat butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 mins.
3

Sprinkle in the turmeric, then add chicken and curry paste and cook until aromat.
4

Stir the rice into the pan with the raisins, then pour over the stock.
5

Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins.
6

To serve, scatter over the rest of the coriander and the almonds.or garnich with colourful rice.