Oats haleem

Name: Oats haleem
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Oats; 1/2 cup Moong dal; 1/2 cup masoor dal; 100 gm chicken; 1/2 tsp Ginger garlic paste; 1/2 tsp Coriander powder; 2 tsp red chilli powder; 1/4 tsp garam masala powder; 1 tbsp ghee; 1/2 onion sliced; 2 tbsp Coriander leaves; 1 tsp Mint leaves

Safiya khan @cook_12364620

Vapi

#cookingwithoats/ this Haleem is made up of healthy ingredient oats. And I have skipped oil instead I have added 1 tbsp of ghee for extra taste. Try out this healthy haleem in to your kitchen.

Safiya khan @cook_12364620

Vapi

#cookingwithoats/ this Haleem is made up of healthy ingredient oats. And I have skipped oil instead I have added 1 tbsp of ghee for extra taste. Try out this healthy haleem in to your kitchen.

Saved

Ingredients

25 minutes

2 servings

1 cupOats
1/2 cupMoong dal
1/2 cupmasoor dal
100 gmchicken
1/2 tspGinger garlic paste
1/2 tspCoriander powder
2 tspred chilli powder
1/4 tspgaram masala powder
1 tbspghee
1/2onion sliced
2 tbspCoriander leaves
1 tspMint leaves

Saved

Steps

25 minutes

1

Soak moong dal, masoor dal for 2 hours. After 2 hours drain it.
2

In a pressure cooker add chicken, soaked dals, oats, all spices, Salt and 2 cup water.
3

Cook till 3 pressure Or until chicken seems tender and all dals cooked well and seems mashy.
4

Separate chicken pieces and shred it.
5

If you see water then strain the water and keep aside. and if you don't find water then will add some Water afterwards.
6

Mix chicken pieces with oats mixed dal.
7

Now in Pot add chicken oats mix dal paste, 1/2 cup remained water and cook for 10 minute.
8

In a pan heat ghee and cook onion until brown. This is our tadka.
9

In serving bowl pour oats haleem, prepared tadka, some coriander leaves, some mint leaves.
10

Serve hot with lemon.