Coriander and Veg Rice with Peppered Lamb Steaks

Name: Coriander and Veg Rice with Peppered Lamb Steaks
Cuisine: British
Ingredients: 4 Lamb Chops; Cup Of Basmati Rice; Cup frozen Peas; Cup frozen Sweetcorn; Handful Fresh Coriander; Boiling water; Black and Cayenne Pepper

Amazing Lady ( Grace) @cook_12096521

West Drayton

Made my own flavoured rice to go with some Lamb chops..

Amazing Lady ( Grace) @cook_12096521

West Drayton

Made my own flavoured rice to go with some Lamb chops..

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Ingredients

4Lamb Chops
CupOf Basmati Rice
Cupfrozen Peas
Cupfrozen Sweetcorn
HandfulFresh Coriander
Boiling water
Black and Cayenne Pepper

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Steps

1

Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
2

After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
3

Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
4

Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
5

Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!