Dry karela subji

Name: Dry karela subji
Cuisine: Indian
Ingredients: 250 gm karela; 1/4 tsp turmeric powder; to taste Salt; 2 tsp oil; 1 tsp mustard seeds; 1/2 tsp jeera; Pinch hing; 2-3 green chilli; 6-8 curry leaves

Krupa savla @cook_11908919

#mother's day
One more dry subji i learnt from my loving mom.
Generally people r making karela subji with jaggery , imli, and lots of massla or bharva karela, even skin of karela is removed like that because no one like bitter taste of karela. But my mom makes this subjj without any masala still it does't taste bitterness. If you try this subjj definitely you loves to eat karela again again.
Thank you mom u teach me this subji.Love you mom😘

Krupa savla @cook_11908919

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Ingredients

250 gmkarela
1/4 tspturmeric powder
to tasteSalt
2 tspoil
1 tspmustard seeds
1/2 tspjeera
Pinchhing
2-3green chilli
6-8curry leaves

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Steps

1

First wash the karela and slics it very thin with skin (no need to remove skin of karela).then add salt to it and keep aside for 2-3 hours.
2

After that wash karela with water and drain all water from karela chips with the help of cloth by twisting it.
3

Then do tadka in oil add all spices and karela and little salt.then stir fry it on slow flam till karela chips become soft.
4

Your karela chips subji ready to eat.it is side dish with khichadi, dal chawal or as ur likes.