Remove the sides of the bread and make bread crumbs.

Soak Kesar in 2 tbsp warm milk.

In a fry pan boil milk. Then add condensed milk, Kesar and sugar to it.

After colour slightly changed add bread crumbs to it.

After 2 boils switch off the gas. When it comes to room temperature, put it in refrigerator.

Garnish with chopped dry fruits and served chilled.