Steps
- 1
Sift flour and baking powder together and set aside
- 2
Cream butter and sugar till light and fluffy
- 3
Add eggs one at a time blending after each addition
- 4
Add vanilla and lemon juice to the milk
- 5
Add flour alternating with the milk mixture and fold in till well combined (don't over mix)
- 6
Pour batter into well greased cake pan and bake at 180 for 50 to 60 minutes or till toothpick inserted comes out clean
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