Kielbasa with Sauerkraut

Name: Kielbasa with Sauerkraut
Total time: 10800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs Polish kielbasa cut into bite size pieces; 2 lbs Polish or Bavarian sauerkraut; 2 small jars sliced sun dried tomatoes with oil; 1/4 pound sliced wild mushrooms fresh or dried; 1 bottle Yuengling Beer; 1 box beef or beef bone broth; 3 Tbsps caraway seeds; 3 Tbsps Spice and Tea Exchange Signature spice blend or blen of your choice; 3 russet potatoes cut into rough chunks skin on; 6 cloves cracked garlic

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Kielbasa with Sauerkraut

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Saved

Ingredients

3 hours

6 servings

3 lbsPolish kielbasa cut into bite size pieces
2 lbsPolish or Bavarian sauerkraut
2small jars sliced sun dried tomatoes with oil
1/4 poundsliced wild mushrooms fresh or dried
1 bottleYuengling Beer
1 boxbeef or beef bone broth
3 Tbspscaraway seeds
3 TbspsSpice and Tea Exchange Signature spice blend or blen of your choice
3russet potatoes cut into rough chunks skin on
6 clovescracked garlic

Saved

Steps

3 hours

1

In a stock pot add garlic, saurkraut, tomatoes and mushrooms and lightly warm on medium heat.
2

Add beer and beef broth with kielbasa to the pot
3

Add caraway seeds and spice blend and additional water as necessary to cover by an inch the ingredients then Bring to low boil on medium heat then lower to simmer.
4

Let simmer 3 hours.
5

Serve as is or with boiled pierogis.