Toast the oats in a non stick pan for about 4-5 minutes or until slightly crisp

Take off heat and place them in a large bowl

Besides oil, sauce and wrappers, put all the other ingredients into the bowl and mix well

Next add the sauce and give it a good mix(add more sauce based on your spice tolerance level, but do not make the mix very soggy)

Combine the flour and water to form a thick slurry in a small bowl

Now to make the spring roll, place a wrapper on your working board or a plate

Apply a teaspoon of the flour paste on the circumference

Add a tablespoon of the stuffing mix on one side and layer well

Fold in the two other (adjacent sides) onwards and gently start rolling the side having the stuffing working towards the end

The flour paste will help in sealing the wrap well

Create all the wraps similiarly

Heat oil for deep frying and fry the rolls in batches until crisp

Rest the fried rolls on an absorbent paper for few minutes

Serve hot with salads or any dips/sauces of your choice, Enjoy!

Tip: This is a vegetarian version. You may choose to whisk and add 2 eggs to the stuffing too.