Mughlai malai kofta

Name: Mughlai malai kofta
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Grated paneer /cottage cheese; 1 cup Grated boiled potatoes; 2 tablespoon All purpose flour / maida; to taste Salt; For stuffing; 2 tablespoon Crushed cashew nuts; 1 tablespoon Raisins; 1 tablespoon Grated paneer; For gravy; 1 medium size Chopped onion; 4 - 5 Garlic cloves; - 1 inch stick Ginger; 1 teaspoon Red chilli powder; 1 teaspoon Kasmiri mirch powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 Black cardamom; 1 Green cardamom; 1 inch stick Cinnamon; 2-3 Black pepper; 1 piece Mace; 2 tablespoon Curd; 1/2 cup Milk; 2 tablespoon Cream; 1/2 cup Tomato puree; to taste Salt; 1 cup Oil; 1 teaspoon Chopped coriander leaves

Mukti Sahay @muktivijay_203

#Mothersday Ma ke haath ke khane ka bath he kuch or hai,ma ke hath ka bana malai kofta har birthday per yad ata hai.Aj ma ke malai kofta ki recipe aap logo se share kar rahe hu

Mukti Sahay @muktivijay_203

#Mothersday Ma ke haath ke khane ka bath he kuch or hai,ma ke hath ka bana malai kofta har birthday per yad ata hai.Aj ma ke malai kofta ki recipe aap logo se share kar rahe hu

Saved

Ingredients

50 mins

4 servings

1 cupGrated paneer /cottage cheese
1 cupGrated boiled potatoes
2 tablespoonAll purpose flour / maida
to tasteSalt
For stuffing
2 tablespoonCrushed cashew nuts
1 tablespoonRaisins
1 tablespoonGrated paneer
For gravy
1 medium sizeChopped onion
4 - 5Garlic cloves
- 1 inch stickGinger
1 teaspoonRed chilli powder
1 teaspoonKasmiri mirch powder
1 tspCoriander powder
1/2 tspTurmeric powder
1Black cardamom
1Green cardamom
1 inch stickCinnamon
2-3Black pepper
1 pieceMace
2 tablespoonCurd
1/2 cupMilk
2 tablespoonCream
1/2 cupTomato puree
to tasteSalt
1 cupOil
1 teaspoonChopped coriander leaves

Saved

Steps

50 mins

1

Take a bowl add potatoes,grated cottage cheese,all purpose flour and salt and mix well
2

Make a smooth dough.
3

Now make a stuffing.
4

In a bowl add crushed cashew nuts,raisins and 2 tbsp grated cottage cheese.
5

Now stuffing is ready.
6

Divide the dough into equal size balls.
7

Roll each balls between your palms.
8

Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely.
9

Heat oil in a pan and deep fry the malai kofta in a medium flame.
10

Now we make gravy.
11

In a blender add chopped onion,garlic,ginger,black pepper,cloves,mace,cinnamon,black cardamom.green cardamom,red chilli powder,coriander powder,turmeric powder,kashmiri mirch and little water and blend it to make a fine paste.
12

In another pan heat the oil.
13

Add spices paste and saute till spices leave the oil.
14

Add 1/2 cup of milk and 2 tbsp cream and mix well.
15

Add tomato puree and curd and mix well.
16

Add 1/2 cup of water and cover it to make semi thick gravy.
17

Add malai kofta into a bowl and pour the hot gravy.
18

Garnish with coriander leaves and serve.