Steps
- 1
Wash potatoes properly and boil them. It must be half cooked.
- 2
Take a bowl and mix corn flour, salt and food colour now add some water and make a thin paste.
- 3
Add half boil potatoes in this paste without peeling the skin.
- 4
Coat well in thin mixture then fry in oil.
- 5
Put it in a plate place a tissue paper on it press them slightly. Remove the paper sprinkle chat masala. Serve with green dhaniya pudina chutney.
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https://cookpad.wasmer.app/us/recipes/4921598







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