Aligarh ke famous barule

Name: Aligarh ke famous barule
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 kg Potato (very small size); 2 tbsp Corn flour; Salt as per taste; 1 tsp Food colour; 1 tsp Chat masala; 1 bowl Green chutney

Raadha @cook_12505831

Aligarh (UP) India

Aligarh ke famous barule

Raadha @cook_12505831

Saved

Ingredients

20 min

4 person

1 kgPotato (very small size)
2 tbspCorn flour
Salt as per taste
1 tspFood colour
1 tspChat masala
1 bowlGreen chutney

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Steps

20 min

1

Wash potatoes properly and boil them. It must be half cooked.
2

Take a bowl and mix corn flour, salt and food colour now add some water and make a thin paste.
3

Add half boil potatoes in this paste without peeling the skin.
4

Coat well in thin mixture then fry in oil.
5

Put it in a plate place a tissue paper on it press them slightly. Remove the paper sprinkle chat masala. Serve with green dhaniya pudina chutney.