Egg biryani

Name: Egg biryani
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Hard boiled eggs; 500 gms Boiled basmati rice; 2 Medium Sliced fried onion; 1 cup curd; 1 tbsp Clarified butter; 1/4 cup Oil; 1 tsp Garam masala powder -; 1 Chopped green chilli; 2 Chopped onion; 1 inch Cinnamon stick; 2 Bay leaf; 1/4 tsp Shahi cumin seeds; 2-3 Green cardamom; 1 tbsp Ginger garlic paste; 1 tbsp Coriander powder; 1 tbsp Turmeric powder; 1 tsp Red chilli powder; 1 tbsp Mint leaves; 1 tbsp Chopped coriander leaves; 1 tbsp Cashew nuts; 1 tbsp Almonds; 1 tsp Raisins

Mukti Sahay @muktivijay_203

#biryani

Mukti Sahay @muktivijay_203

Saved

Ingredients

50 mins

4 servings

4Hard boiled eggs
500 gmsBoiled basmati rice
2Medium Sliced fried onion
1 cupcurd
1 tbspClarified butter
1/4 cupOil
1 tspGaram masala powder -
1Chopped green chilli
2Chopped onion
1 inchCinnamon stick
2Bay leaf
1/4 tspShahi cumin seeds
2-3Green cardamom
1 tbspGinger garlic paste
1 tbspCoriander powder
1 tbspTurmeric powder
1 tspRed chilli powder
1 tbspMint leaves
1 tbspChopped coriander leaves
1 tbspCashew nuts
1 tbspAlmonds
1 tspRaisins

Saved

Steps

50 mins

1

Peeled the eggs and make long slit along each eggs.
2

Heat oil and 1 tbsp clarified butter in a pan
3

Fry all the dry fruits and strain it..
4

Add chopped onion and fry till light brown.
5

Add ginger,garlic paste and dry ingredients (coriander powder,red chilli powder and turmeric powder) and 2 tbsp water.
6

Stir fry till oil separates from spices.
7

Add curd and mix well.
8

Add coriander leaves,mint leaves,green chillyand salt and mix well.
9

Make thick gravy and switch off the gas.
10

Heat 1 tbsp clarified butter /ghee in another pan.
11

Switch off the gas and layered the biryani.
12

First layer is the boiled rice and next layer is gravy.
13

Add two eggs,fried onion,coriander leaves,mint leaves and fried dry fruits.
14

Again add layer of rice,next layer is gravy.
15

Add two eggs,fried onions,coriander leaves,mint leaves and dry fruits.
16

Cover it and heat for 5 mins
17

Serve with raita.