This recipe is translated from Cookpad Egypt. See original: 
كريمة الزبدة الايطالية
كريمة الزبدة الايطالية 
Cooking Instructions
- 1
In a pan over low heat, combine the glucose syrup and sugar, stirring well.
- 2
In a mixer, add the egg whites. Ensure the mixer is very clean and dry. Add the vinegar and salt, then whisk until it forms a meringue.
- 3
Once the sugar starts to boil, prepare a bowl of cold water. Drop half a teaspoon of the sugar mixture into the water. If it forms a soft ball that can be shaped, it's ready. If it dissolves, it needs more time. Once it forms a shapeable ball, it's ready.
- 4
Slowly pour the sugar mixture into the meringue while continuing to beat until well combined.
- 5
Then, gradually add the butter piece by piece and the vanilla while beating until you achieve the desired consistency.
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