Dry chilli chicken

Name: Dry chilli chicken
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gram boneless chicken; 2 capsicum cut into cubes; 2 onions cut into cubes; 2 tablespoon tomato sauce; 2 tablespoon soy sauce; 1 tablespoon chilli sauce; 2 eggs; 2 tablespoon corn flour; 2 tablespoon ginger garlic paste,salt; To taste salt; As needed oil

Soma paul @cook_12262696

This is one of the most popular chinese recipie and it's mine favourite too.

Soma paul @cook_12262696

This is one of the most popular chinese recipie and it's mine favourite too.

Saved

Ingredients

25 minutes

3 servings

500 gramboneless chicken
2capsicum cut into cubes
2onions cut into cubes
2 tablespoontomato sauce
2 tablespoonsoy sauce
1 tablespoonchilli sauce
2eggs
2 tablespooncorn flour
2 tablespoonginger garlic paste,salt
To tastesalt
As neededoil

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Steps

25 minutes

1

Marinate the chicken pieces with ginger garlic paste,salt and all the sauce(1/2 of all the sauce)
2

Now prepare a batter with beaten egg,corn flour and salt
3

Coat the chicken pieces with the batter and deep fry,keep aside
4

Now add oil inthe pan add capsicum cubes and onion shallow fry
5

Add all the sauce and allow it to boil adding chicken pieces.
6

Cover and cook well
7

Serve it with chinese fried rice