Break the red chilli

Cut the onions and capcicum into long slice.

Heat oil in a kadhai

Add cumin seeds.when they changed colour add dry red chilli.

Add ginger Julian and sliced onions.Add sliced green chilies.

Saute for one minute

Add red chilli and turmeric powder.

Mix well and then add capcicum sliced.And cook for 2 minutes.

Add paneer fingers and toss.

Add tomatoes pieces.Add salt.

Add garam masala powder

Serve hot with chopped coriander leaves.