Taj a big bowl, add maida, oil and ajwain, now add water and knead dough and cover with wet cloth an keep.a side.

Heat oil in a pan for taska, add jeera and boil peas, potato, haram masala a, salt and red chilli powder to taste.

After half an hour knead the dough again until smooth and decide in equal small balls.

Take a small ball make Roti, cut into two semi circle spread water in sides, give shape on cone and fill with potato stuffing and seal the edges.

Heat oil and deep fry all samoas in medium hot oil.

Serve with chutney.