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Bhajia
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A picture of Bhajia.

Bhajia

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

Bhajia made with gram flour is tasty than bhajia improvised with normal flour.

Bhajia made with gram flour is tasty than bhajia improvised with normal flour.

Read more

Bhajia

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

Bhajia made with gram flour is tasty than bhajia improvised with normal flour.

Bhajia made with gram flour is tasty than bhajia improvised with normal flour.

Read more
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Ingredients

1 hr
12 servings
  • 1gorogoro potatoes
  • 1pkt gram flour
  • 1 tspblack pepper
  • 1 bunchDhania
  • Red chillies
  • to tasteSalt
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Steps

1 hr
  1. 1

    Peel the potatoes and chop as shown

    A picture of step 1 of Bhajia.
  2. 2

    Add the the gram flour and the spices as shown

    A picture of step 2 of Bhajia.
  3. 3

    Mix them using a spoon

    A picture of step 3 of Bhajia.
  4. 4

    Add enough water and make into a paste, not runny

    A picture of step 4 of Bhajia.
  5. 5

    Mix in the potatoes as shown

    A picture of step 5 of Bhajia.
  6. 6

    Deep fry them in hot oil

    A picture of step 6 of Bhajia.
  7. 7

    Serve with sauce

    A picture of step 7 of Bhajia.
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Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
on May 15, 2018 14:35
Nairobi
Iam a kenyan lady , caterer, speciality baking. cooking is my passion.
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