Coconut tilapia fish#Ramadhancontest

Name: Coconut tilapia fish#Ramadhancontest
Total time: 3600 s
Yield: 2 serving
Cuisine: Kenyan
Ingredients: 1 tilapia; 1 cups tomatoes; 1/2 hoho bell pepper; 1 medium sized red onions thinly sliced; 1 green chillies; 1 bunch coriander; 2 cloves garlic; 1/2 tsp ginger; 2 tbs oil; to taste Salt; 1/2 tbs white pepper; 1 1/2 cup coconut milk; 2 tsp curry powder; 1/2 round cucumber; 1/2 sliced carrots

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

My mother used to cook this fish whenever I visited her.

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

My mother used to cook this fish whenever I visited her.

Saved

Ingredients

1 hr

2 serving

1tilapia
1 cupstomatoes
1/2hoho bell pepper
1medium sized red onions thinly sliced
1green chillies
1 bunchcoriander
2 clovesgarlic
1/2 tspginger
2 tbsoil
to tasteSalt
1/2 tbswhite pepper
1 1/2 cupcoconut milk
2 tspcurry powder
1/2round cucumber
1/2sliced carrots

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Steps

1 hr

1

Dust tilapia on bothsides with wheat flour.heat oil in a pan when its hot put the tilapia and let it cook until golden brown on both sides.
2

In the same oil add onions and fry till they turn pink and then add ginger and garlic cook for 1 minute.
3

Add tomatoes and curry powder and white pepper and stir.add salt and let it cook for 5 minutes.
4

Pour in coconut milk sprinkle some chopped coriander and let it cook for 5 minutes.
5

Place the tilapia fish onto the curry and cover the pot and let it simmer for 10 minutes.garnish with slice carrot,slice hoho bell pepper and cucumber.ready to serve.