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Salmon roll
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A picture of Salmon roll.

Salmon roll

maa-chan
maa-chan @cook_3577170
Spain

Salmon roll

maa-chan
maa-chan @cook_3577170
Spain
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Ingredients

8 servings
  1. 1 sheetmille fulle pastry
  2. 300 gramssmoked salmon (in filets)
  3. Cream cheese
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Steps

  1. 1

    When the cheese is soft, spread it over the pastry sheet. Pre-heat over to 200°C.

  2. 2

    Put one by one the filets of salmon over it and roll one side of the pastry until the middle and then the other side.

  3. 3

    Carefully cut it (1cm wide or so) and lay them on an oven tray cover with baking paper.

  4. 4

    Bake for 20min. or until golden brown.

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maa-chan
maa-chan @cook_3577170
on January 06, 2016 17:13
Spain
I'm from Barcelona (Catalonia, Spain), I lived in China for almost 2 years, 6 months in Switzerland. I found my passion for cooking when need forced me to take over the kitchen at home!
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