I love California rolls. I made an extravagant version by adding salmon.Using plastic wrap will prevent the rice from sticking to the mat, giving it a cleaner finish. Recipe by Umesakisan

MY QUICK VERSIONSIMPLICITY AT ITS BESTA BUTTERY FLAVOUR SALMONLOVING IT

A quick and easy snack!2 Servings214 per serving

Es muy facil y sencilla lo unico que no tiene es wasabi porque no lo consegui. Cualquier duda o pregunta no duden en hacerla. Gracias

Sometimes I crave a California roll. I had some fresh dill, so I got some ingredients that I thought would go well with it and made this. This is a variation of my recipefor California Rolls to serve to guests.When you are cutting it, try to wet the blade between slices so that the cuts are clean. Recipe by Usagi no Cima

Pickles thin-sliced turnips is called "Senmaiduke" which is well known pickles in Kyoto. I wanted to use Senmaiduke for Osechiryori. The receipe is simple and looks pretty. The front sermon roll is the one.

Not a whole range of Japanese food ingredients are available here in the American Midwest, but these California rolls can be made with a few simple ingredients and are great for parties. At first, sushi rice and cream cheese- smoked salmon seemed like an unlikely combination, but my friends from the States loved these. (The top photo shows sushi rolls without the sesame seeds.)These are just basic California rolls, but there's a variety of new versions available in the States. Because these rolls are rolled inside out, they're easier to eat when you spread the rice thinly and make them bite-size. Make sure to firmly seal both ends of the roll with the rice to keep the ingredients from falling apart. Recipe by Yuuyuu

so very yummy!

My mother used to make this recipe for me when I was a child.It is easy to eat because it is light even when you don't have so much appetite.I recommend it for when you don't have much of an appetite.I adjust how much vinegar and sugar I use to make the sushi vinegar because the vinegar can be too sour.You can even just buy the seasoned sushi vinegar if you want.Make sure that you fan the rice when you mix it while adding the vinegar to it.Do not mix the rice too much because the rice will become sticky and stick to each other. Recipe by Yumekochan

I often have a salad with fried onions on top, and I got a hint from it. I used fried salmon skin instead.The oil spits when frying the salmon skin.If you're afraid of that, it's better to coat the skin with cake flour. Recipe by classy

I always make California rolls, and wanted to make Philadelphia rolls for a change, so I made these. The salmon is easier to wrap up on the outside than flying fish roe.You can use shrimp or imitation crab meat in the rolls. Each roll uses 1 small bowl of rice. You can use the remaining rice to make cucumber rolls. When rolling up with 2 slices of salmon, it is easier to form if you make sure the rolling seam does not come directly to the top, and slide it to the side a bit. For 4 people. Recipe by Ikumihan

It must be wild caught. Farm raised doesn't taste nearly as good.