Jam Thumbprint cookies

Name: Jam Thumbprint cookies
Total time: 2400 s
Yield: 30 servings
Cuisine: American
Ingredients: 1 cup butter , softened; 1/2 cup powdered sugar; 2 cups flour; 1/4 teaspoon salt; any kind of jam

amiima @amiima

Perfect to enjoy with a cup of tea on a rainy day :)

amiima @amiima

Perfect to enjoy with a cup of tea on a rainy day :)

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Ingredients

40 mins

30 servings

1 cupbutter , softened
1/2 cuppowdered sugar
2 cupsflour
1/4 teaspoonsalt
any kind of jam

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Steps

40 mins

1

First preheat oven to 150°C/325°F and line a baking sheet with parchment paper.
2

With an electric mixer blend butter and sugar until light and fluffy.
3

Gently mix in flour until well combined. Work the dough with your hands for about 1 minute than cover it with plastic wrap and put it in the freezer for about 15 minutes
4

Roll tablespoonful dough and place on baking sheet
5

Press down the center of each ball with your thumb.
6

Fill the centers with a teaspoon of jam.( I used cherry,apricots and blackberry jam)
7

Bake for about 12-15 minutes until golden brown.Let cool for a few minutes and enjoy 😊