Salmon Unrolled Sushi

Name: Salmon Unrolled Sushi
Yield: 4 servings
Cuisine: American
Ingredients: 2 slice Salted salmon( sweet salt ); 1 Cucumber; 5 tbsp Sesame seeds; 1 as liked Lemon; 360 ml Freshly cooked rice; 6 tbsp Vinegar; 3 to 4 tablespoons Sugar; 2 tsp Salt

cookpad.japan @cookpad_jp

My mother used to make this recipe for me when I was a child.

It is easy to eat because it is light even when you don't have so much appetite.

I recommend it for when you don't have much of an appetite.

I adjust how much vinegar and sugar I use to make the sushi vinegar because the vinegar can be too sour.
You can even just buy the seasoned sushi vinegar if you want.
Make sure that you fan the rice when you mix it while adding the vinegar to it.
Do not mix the rice too much because the rice will become sticky and stick to each other. Recipe by Yumekochan

My mother used to make this recipe for me when I was a child.

It is easy to eat because it is light even when you don't have so much appetite.

I recommend it for when you don't have much of an appetite.

cookpad.japan @cookpad_jp

My mother used to make this recipe for me when I was a child.

It is easy to eat because it is light even when you don't have so much appetite.

I recommend it for when you don't have much of an appetite.

My mother used to make this recipe for me when I was a child.

It is easy to eat because it is light even when you don't have so much appetite.

I recommend it for when you don't have much of an appetite.

Saved

Ingredients

4 servings

2 sliceSalted salmon( sweet salt )
1Cucumber
5 tbspSesame seeds
1as liked Lemon
360 mlFreshly cooked rice
Sushi vinegar
6 tbspVinegar
3to 4 tablespoons Sugar
2 tspSalt

Saved

Steps

1

Mix vinegar, sugar and salt and make a sushi vinegar. You can even just buy a sushi vinegar if you like.
2

Slice the cucumber and sprinkle some salt and massage it a little.
3

Fry the salted salmon and flake it while it is still hot.
4

Add the sushi vinegar from the 1 process to the freshly cooked ( 2 rice cooker cups) rice. Adjust how much sushi vinegar you use because it will be too sour if you use the whole amount of sushi vinegar.
5

Add the flaked salmon and cucumber. Put the cucumber through water to wash off the salt and squeeze it and drain it before adding it.
6

Mix the whole thing together quickly.
7

Add 4 to 5 tablespoons of sesame seeds if you like and mix it quickly.
8

Garnish lemon and it is ready! Squeeze the lemon on it if you want it to be sour.