White wine seafood pasta

Name: White wine seafood pasta
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack angel hair pasta; Mussels; 2 cups white wine of any choice; Fresh parsley; 1/2 cup fresh sliced garlic; 1 stick butter; 1/2 cup Fresh diced tomatoes or dried

Zahara Jetha @cook_4037181

Pasta can be heavy but this is a nice and light pasta dish with a mild seafood taste.

Zahara Jetha @cook_4037181

Pasta can be heavy but this is a nice and light pasta dish with a mild seafood taste.

Saved

Ingredients

15 mins

2 servings

1 packangel hair pasta
Mussels
2 cupswhite wine of any choice
Fresh parsley
1/2 cupfresh sliced garlic
1 stickbutter
1/2 cupFresh diced tomatoes or dried

Saved

Steps

15 mins

1

Melt the stick of butter in a pan
2

Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
3

Add the mussels to the pan and toss in melted butter and garlic
4

Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
5

Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!