A picture of Tomato and Cheese Frittata .

Tomato and Cheese Frittata

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I call these 'almost quiches' . I actually made this for supper because I wanted a non starch quick meal

I call these 'almost quiches' . I actually made this for supper because I wanted a non starch quick meal

Tomato and Cheese Frittata

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I call these 'almost quiches' . I actually made this for supper because I wanted a non starch quick meal

I call these 'almost quiches' . I actually made this for supper because I wanted a non starch quick meal

Saved

Ingredients

60 mins

4 servings

6eggs
2medium size tomato
1large onion
100 gramscheddar cheese
to tastethyme
to tastesalt and pepper
2 tablespoonbutter

Saved

Steps

60 mins

1

Dice tomato and onion.
2

Grate cheddar cheese and add to tomato and onion mix
3

Add salt, pepper and thyme to taste and Preheat oven to 180 degrees celcius
4

Add all eggs to tomato mix and mix all together
5

Melt butter in an oven safe pan and add mixture to medium heat
6

Leave on stove for 10 minutes
7

Remove from stove and add to oven
8

Remove frittata when you poke it and its quite firm.
9

Remove from oven, let it set and serve

Saved

Cooksnaps

Saved

Wine Snob V @LadySnob_V

on January 06, 2016 20:11

Randburg, Gauteng, South Africa

Mother of two 👧🏽👧🏽, drinker of wine and lover of food.Eat 🍲🥗🍣🍝🍕🥘Drink 🍾🍷🍸🍹🥂🥃Live 🎇🎉🎊🗺️🌄🌞🌠

Comments

Yubizuki Gaming @cook_5535535

August 22, 2016 13:05

Awesome

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