Rowdy's Vegetable soup

Name: Rowdy's Vegetable soup
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 carrots; 4 stalks celery; 1 medium onion; 4 red potatos or 2 medium russets; 1 turnip; 1 pound stew meat; 32 oz. bottle V8 vegetable juice; to taste salt & pepper

Tina @cook_3928863

Rowdy is my grandma, she got the nickname for being a VERY vocal defender & supporter of her grandchildren. It's what we all call her. This is her favorite winter soup, and the one I grew up with.

Tina @cook_3928863

Rowdy is my grandma, she got the nickname for being a VERY vocal defender & supporter of her grandchildren. It's what we all call her. This is her favorite winter soup, and the one I grew up with.

Saved

Ingredients

45 mins

8 servings

4carrots
4 stalkscelery
1medium onion
4red potatos or 2 medium russets
1turnip
1 poundstew meat
32 oz. bottleV8 vegetable juice
to tastesalt & pepper

Saved

Steps

45 mins

1

Peel all the vegetables
2

Chop all the vegetables into bite size pieces.
3

Trim excess fat from the meat and cut it into bite size pieces.
4

Put the meat and all the vegetabled in a pot.
5

Pour V8 juice over everything in the pot. If the liquid doesn't cover the ingredients, shake some water in the V8 bottle then add to the pot until it just covers.
6

Bring to a boil over med-hi heat and let cook, stirring occasionally, until meat is cooked through & veggies are soft.
7

Enjoy!! My family likes buttered crackers with this for dipping.