Ginger Biscuits

Name: Ginger Biscuits
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 225 grams all purpose flour; 100 grams sugar (powdered or fine); 115 grams unsaltrd butter (1stick); 1 tablespoon baking powder; 1 pinch salt to taste; 2 egg yolks; 3 teaspoons ginger powder

vineet.tamhane @cook_3950413

Markham, Ontario

Ginger Biscuits

vineet.tamhane @cook_3950413

Saved

Ingredients

30 mins

4 servings

225 gramsall purpose flour
100 gramssugar (powdered or fine)
115 gramsunsaltrd butter (1stick)
1 tablespoonbaking powder
1 pinchsalt to taste
2egg yolks
3 teaspoonsginger powder

Saved

Steps

30 mins

1

Mix sugar, butter and egg yolks.
2

Mix well.
3

Sift all dry ingredients and add to earlier mixture spoon by spoon
4

Make a workable dough
5

Roll dough to about 6 mm thickness. Cut with round cutter.
6

Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
7

Remove from oven and put them on cooling rack for about 10 minutes.
8

Serve anytime.